Tel: +353 1 8788240

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Please apply by sending your CV to Hazel Brennan at or call for more information.


16/02/18 Antrim Neg

Permanent full-time

We have an exciting opportunity to work with an award winning food processing company based in Northern Ireland. This is an excellent opportunity for an experienced professional to join a company that will reward the successful candidate with long term career opportunities and an excellent benefits package.

You will ensure that company’s technical requirements are met through developing and maintaining quality systems aligned with and surpassing customer expectations.

Location: Antrim/Down

Salary: £45000


  • Demonstrate, challenge and drive business improvement through clear objectives and management of KPIs
  • Work closely with the commercial, procurement, technical, operations and NPD teams to drive standards and customer expectations forward
  • Lead the technical team, developing and delivering against set processes and standards
  • Helping to ensure that products are manufactured to meet the food safety and quality standards
  • Nurture positive relationships with customers and external agencies
  • Identify opportunities and deliver solutions for continuous business improvement
  • Demonstrate an understanding of operating integrity and has high standards for compliance and quality
  • Capable of introducing new processes, procedures and systems to enhance the business
  • Demonstrate financial understanding and business acumen and delivery against targets
  • Provide clear direction to direct reports, inspire and motivate across the business
  • Communicate strongly to internal and external customers
  • Demonstrate an ability to work as an active and constructive member of a team as well as lead own functional teams


  • Have a passion for food and a drive to have the best product on the market
  • Be an experienced technical manager or quality manager who has an excellent reputation
  • Experience of leading customer and regulatory audits
  • Self-motivated with critical attention to detail, deadlines and reporting
  • KPI and target focused with a robust drive for results
  • A passion for continuous improvement
  • Experienced in HACCP & TACCP Processes
  • Experience in writing organisational documentation (e.g. policies and procedures)
  • Ability to communicate effectively verbally and in writing

Please apply by sending your CV to Hazel Brennan at or call for more information.

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