Tel: +353 1 8788240

Submit your CV

Please apply by sending your CV to Brona Clarke at or call for more information.


25/07/19 Dublin Neg

Permanent full-time


Our client, a Multinational food company, are looking for an enthusiastic and motivated food industry professional with 2+ years experience to join their team in West Dublin.

The role of the Technical Co-ordinator is to work closely with the Technical and NPD Manager in maintaining technical information and providing customer support for all technical and quality queries.

Location: Dublin, Kildare, Meath 


  • Acting as a point of contact for any technical/quality queries from the company's customer base
  • Review, implementation and maintenance of quality and technical documentation
  • Preparation and management of technical documentation for both raw materials and finished goods
  • Procurement, preparation, recording and despatching of technical samples according to customer requirements
  • Supply chain maintenance and management via relevant documentation and procedures
  • Thorough knowledge of allergens as listed in legislation and ensuring any allergenic materials are appropriately declared, labelled and referenced in all relevant documentation
  • Investigation of root cause, corrective and preventative methods of customer complaints/ product non-conformances
  • Supporting the processes and documentation requirement of the NPD team
  • Effective utilisation of computer database systems to facilitate daily tasks

Skills & experience:

  • A Degree in Food Science/Food Technology or related
  • Minimum 1-year experience in the food industry
  • Knowledge of quality management systems (e.g. BRC, FSSC22000)
  • Proficient use of Microsoft Office Suite
  • Strong communication, time-management and organisational skills
  • Ability to work as part of a team and on own initiative
  • Excellent attention to detail and problem-solving skills
  • Flexible to the needs of the business

Please apply by sending your CV to Brona Clarke at or call for more information.

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Tel: +353 1 87 88240

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